Wednesday, 4 September 2013

Labour Day Weekend Saturday BBQ

Salmon Sampler served with new potatoes and fresh green beans (left to right: au naturel, homemade teriyaki sauce, dill, and maple and Dijon glazed). For dessert, baked pears with brown sugar and a balsamic reduction. 


My Garden Hopper

Ta-da! Here is my new toy! I've had it for a few weeks now. It was on display in the living room up until today. I knew once it went outside it would get all dirty (sad face). So, here it is. I used it this afternoon for the very first time! It is rather cute, don't you think?