Salmon Sampler served with new potatoes and fresh green beans (left to right: au naturel, homemade teriyaki sauce, dill, and maple and Dijon glazed). For dessert, baked pears with brown sugar and a balsamic reduction.
Showing posts with label green beans. Show all posts
Showing posts with label green beans. Show all posts
Wednesday, 4 September 2013
Monday, 13 August 2012
Weekend Food
Bistro Steak served with barbecued fresh green beans, roasted potatoes, mushrooms, and salad. We used a chili spice rub and a homemade steak sauce. Delicious! Thanks for the recipe, Bobby Flay!
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