Salmon Sampler served with new potatoes and fresh green beans (left to right: au naturel, homemade teriyaki sauce, dill, and maple and Dijon glazed). For dessert, baked pears with brown sugar and a balsamic reduction.
Showing posts with label fresh green beans. Show all posts
Showing posts with label fresh green beans. Show all posts
Wednesday, 4 September 2013
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