AnneN
Monday, 13 August 2012
Weekend Food
Bistro Steak served with barbecued fresh green beans, roasted potatoes, mushrooms, and salad. We used a chili spice rub and a homemade steak sauce. Delicious! Thanks for the recipe, Bobby Flay!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment